Spicy Beer Pork Ribs

Name: Spicy Beer Pork Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 bottles dark beer; 2 -4 tablespoons hot sauce; 6 tablespoons sweet mixed pickle juice (really); 2 tablespoons Dijon mustard; 1 cup soy sauce, i used mushroom soy sauce; 10 cloves garlic, minced; 2 teaspoons hot pepper flakes; 1 teaspoon fresh ground black pepper; 4 pork rib racks, silver membrane removed

Submitted by Diana Adcock

"I got this recipe off the T.V. last week and tried it. I did up the hot sauce, added the pepper flakes and uped the garlic. Excellent marinade!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6-8

ingredients

2 bottles dark beer
2 -4 tablespoons hot sauce
6 tablespoons sweet mixed pickle juice (really)
2 tablespoons Dijon mustard
1 cup soy sauce, i used mushroom soy sauce
10 cloves garlic, minced
2 teaspoons hot pepper flakes
1 teaspoon fresh ground black pepper
4 pork rib racks, silver membrane removed

directions

In a large bowl combine all ingredients and mix well.
Pour over ribs, flip to coat.
Marinate at room temp for 2-3 hours.
Cook on the grill over medium high heat for 15 minutes per side.

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Reviews

I liked this recipe. The only thing I did different; after marinating at room temperature for 3 hours, it was so hot nobody wanted to eat. I covered it and refrigerated it over night and cooked it the next day. I also added 1 TBS of sweet relish to make up for the lack of 6 TBS of the juice. I only had 4. Mine cooked a little fast (maybe my heat at medium is hotter) I recommend watch it while your cooking the first time.

John Sauerbeck