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Spicy Bistro Steak Subs

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“Mmmm good! Beef dip from Cooking Light.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large nonstick frypan over medium high heat.
  2. Add garlic, sauté for 2 minutes.
  3. Add roast beef and next 6 ingredients (roast beef through beer).
  4. Bring to boil.
  5. Reduce heat, and simmer for 2 minutes, stirring frequently.
  6. Drain the roast beef in a colander over a bowl, reserving the sauce.
  7. Divide the roast beef evenly among roll bottoms, top with roll tops.
  8. Serve sandwiches with reserved sauce for dunking.

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