Spicy Black Bean and Chicken Soup
- Ready In:
- 4hrs 20mins
- Ingredients:
- 14
- Yields:
-
8-10 bowls
ingredients
- 1 whole chickens (I buy the already cooked whole chicken from the Deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (I buy the already cooked whole chicken from the Deli and use that..big time saver)
- 3 (16 ounce) cans drained black beans
- 1 (16 ounce) can black beans, not drained
- 3 (16 ounce) cans drained garbanzo beans
- 2 (16 ounce) cans drained corn
- 1 onion, chopped (you may use any size as it's to taste)
- 3 (14 ounce) cans rotel, drain 2 do not drain 1 (you can use both hot or regular)
- 2 cups shredded carrots (precut in the veggie isle)
- 3 (8 ounce) cans chicken broth (OR your own broth)
- 2 cups water
- 4 tablespoons cumin
- 4 tablespoons chili powder
- 1 dash of texas pete hot sauce, to taste
- salt and pepper
directions
- Take the undrained can of black beans and Rotel and put in food processor.
- This will be your soup base.
- Add all ingredients into large crock pot.
- Cook on high for at least 3-4 hours.
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RECIPE SUBMITTED BY
Hi, I live in Myrtle Beach SC. My eldest son is a professional chef, of course all he learned he learned from me (and college of course). I am an RN, love to garden, make up recipes, play at the beach.