Spicy Black Bean and Chicken Soup

"Wow, and with a kick too! Excellent warming up meal."
 
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Ready In:
4hrs 20mins
Ingredients:
14
Yields:
8-10 bowls
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ingredients

  • 1 whole chickens (I buy the already cooked whole chicken from the Deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (I buy the already cooked whole chicken from the Deli and use that..big time saver)
  • 3 (16 ounce) cans drained black beans
  • 1 (16 ounce) can black beans, not drained
  • 3 (16 ounce) cans drained garbanzo beans
  • 2 (16 ounce) cans drained corn
  • 1 onion, chopped (you may use any size as it's to taste)
  • 3 (14 ounce) cans rotel, drain 2 do not drain 1 (you can use both hot or regular)
  • 2 cups shredded carrots (precut in the veggie isle)
  • 3 (8 ounce) cans chicken broth (OR your own broth)
  • 2 cups water
  • 4 tablespoons cumin
  • 4 tablespoons chili powder
  • 1 dash of texas pete hot sauce, to taste
  • salt and pepper
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directions

  • Take the undrained can of black beans and Rotel and put in food processor.
  • This will be your soup base.
  • Add all ingredients into large crock pot.
  • Cook on high for at least 3-4 hours.

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Reviews

  1. i had to halve the recipe to fit into my 5 quart crock.
     
  2. I couldn't even get the carrots and all the water into my 5.5 quart crockpot. I programmed it for 10 hours at low and when I got in from work, the liquid had bubbled over and onto the floor. It was good but definitely needs quantity adjustments to fit into a normal sized crockpot.
     
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RECIPE SUBMITTED BY

Hi, I live in Myrtle Beach SC. My eldest son is a professional chef, of course all he learned he learned from me (and college of course). I am an RN, love to garden, make up recipes, play at the beach.
 
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