Spicy Black Bean and Rice Soup
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 4 garlic cloves
- 1⁄2 large onion
- 1 green pepper
- 1 red pepper
- 1 (10 ounce) can rotel
- 2 (14 ounce) cans black beans
- 2 cups cooked rice
- 1 (8 ounce) can corn
- 4 cups vegetable broth
- hot sauce
- 1 tablespoon oregano
- 1 teaspoon cumin
- salt and pepper
directions
- Saute chopped garlic, onion and peppers until onions start to become translucent.
- Add the spices, desired ampount of hot sauce, rotel, black beans and the drained corn. Cook until it starts to simmer.
- Add vegetables broth, simmer until all vegetables are cooked.
- Add rice and simmer for another five minute.
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