Spicy Black Bean and Yam Stew

"The flavors in this go so well together. It is my adaptation of a Taste of Home recipe found online."
 
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Ready In:
40mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Gently saute the chopped onion and garlic in the olive oil until softened (about five minutes). Add the chili powder, cumin, honey, black coffee and water and stir.
  • Then stir in all other ingredients. Bring to a boil then reduce to a simmer. Cover and simmer until the yam cubes are tender, about 20 minutes.
  • Or -- if your burner runs out of propane like mine did, you can bake the whole thing in a covered oven-proof pot in a 325 degree oven for two hours.
  • Top each bowlful with 2 tablespoons cold sour cream.

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RECIPE SUBMITTED BY

Hello from the Willamette Valley in Oregon, truly a land of milk and honey. Cooking is my favorite hobby, but as I still work full time, meals must taste great and be relatively healthy, but be quick to fix. There is not a lot of time for complicated, time-consuming recipes. I like to keep things simple while maintaining top flavor. Have recently re-discovered my big food processor and am enjoying letting it speed up the prep work wherever possible. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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