Spicy Black Bean Dip
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 1 (15 ounce) can black beans, undrained
- 1 small yellow onion, finely chopped
- 4 small jalapenos, seeded and finely chopped
- 2 garlic cloves, grated
- 1 1⁄2 tablespoons lime juice
- 1⁄2 teaspoon cumin
- 1 teaspoon olive oil
- 1 pinch salt
directions
- Heat undrained black beans in pan on stove.
- Meanwhile, heat olive oil in skillet and add onion, jalapeños and garlic.
- Slowly sauté onion mixture until onions are brown (approx. 8 minutes on medium/low heat). Remove from heat.
- When beans are thoroughly heated, drain liquid from beans via colander. Retain liquid.
- In separate bowl mash hot black beans with fork until mostly mush.
- Add onion mixture, cumin and salt to black beans and mix.
- Add lime juice and mix.
- Add retained black bean liquid teaspoon by teaspoon until you get your desired consistency (more for thinner, less for thicker).
- Cover with plastic wrap and set in refrigerator for at least 1 hour to cool and meld flavors (the longer it sits the better).
- Serve with tortilla chips, plain mini rice cakes or bell pepper slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I’m a single gal in my mid-20’s, raising 2 cats and a horse. A lacto-(sometimes ovo)-vegetarian since 1996 (childhood rebellion run wild), I work or volunteer for various local boutique wineries & vineyards in Northern California.
I use locally grown, organic produce whenever possible. I don't own a microwave or a food processor - probably because my kitchen is too small to fit them in! It also lacks a dishwasher, so any meal that is easy to clean up is a plus.
At age 18, I underwent a 16 level spinal fusion with titanium rods to correct idiopathic scoliosis, which left uncorrected, would have put me in a wheelchair. Since then I have been in 3 car accidents, one of which shattered my left hand (rebuilt) and triggered fibromyalgia.
When not working or cooking, I ride and train horses, paint badly (acrylic), play the guitar and piano, garden (organic), collect books and try to improve my calligraphy.