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Spicy Black Bean Hummus

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“A Latin American twist on the classic Mediterranean snack. I never buy store-bought hummus anymore, as this homemade version I makes tastes so much better! The amount of servings really depends on what you'll be using this for- I use it as a dip with crackers, a spread on pita sandwiches, and I even stuff it into chicken breasts. The hummus also seems to keep for as long as week in the fridge.”
READY IN:
5mins
SERVES:
12-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 7 ingredients (beans through cumin) to a food processor or blender and puree. (I usually use a hand blender and puree everything right in the serving bowl.).
  2. Transfer hummus to a bowl and fold in peppers, cilantro, and salt & pepper, if desired. Serve.

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