Spicy Black Bean Soup

Name: Spicy Black Bean Soup
Prep time: 20 min
Cook time: 3 h 15 min
Total time: 3 h 35 min
Yield: 6 serving(s)
Ingredients: 2 cups black beans, soaked overnight, then drained; 8 cups beef stock; 1 (28 ounce) can diced tomatoes; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic; 1 tablespoon coarse sea salt; 1 tablespoon tomato paste; 1/2 bunch cilantro, plus 2-3 tablespoons more for garnish; 1 jalapeno pepper, seeded and sliced; 1 bunch green onion, chopped; sour cream

Submitted by ellie3763

"from the blog "Deliciously Organic" - http://deliciouslyorganic.blogspot.com/2009/10/spicy-black-bean-soup-and-give-away.html"

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Ready In:: 3hrs 35mins
Ingredients:: 12
Serves:: 6

ingredients

2 cups black beans, soaked overnight, then drained
8 cups beef stock
1 (28 ounce) can diced tomatoes
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic
1 tablespoon coarse sea salt
1 tablespoon tomato paste
¹⁄₂ bunch cilantro, plus 2-3 tablespoons more for garnish
1 jalapeno pepper, seeded and sliced
1 bunch green onion, chopped
sour cream

directions

Combine beans, stock, tomatoes, paprika, onion powder, garlic, sea salt and tomato paste in large pot. Bring to a boil and then lower heat and simmer for 3 hours.
Add cilantro, jalapeño and green onions to soup and let simmer for 5 minutes.
Using a hand immersion blender, blend until smooth, or transfer to a blender in batches and blend until smooth.
Serve with a dollop of sour cream and sprinkle with cilantro.