Spicy Black Bean Tacos

"This is a hearty vegetarian taco or burrito that is very quick and easy. You can add or take away from the toppings that I have listed. It's lo-cal and so good!"
 
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Ready In:
20mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Saute onion and butter in skillet until. it starts to brown.
  • Add garlic and saute 1 minute more, until garlic is fragrant.
  • Add black beans, undrained, and jalepenos.
  • Mash bean mixture with potato masher to desired consistency. I like them slightly mashed.
  • Bring to a boil, then turn down and simmer until most of the liquid is evaporated.
  • I always taste at this point then add salt and pepper if needed, I usually don't need it.
  • Serve in taco shells or tortilla's with desired toppings.

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RECIPE SUBMITTED BY

I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
 
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