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“This is a great side dish. I serve it on taco or Burrito night with my Spanish rice and Margarita Ole bars. I have also had it atop a taco salad”
READY IN:
25mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer all in a saucepan for twenty minutes.

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