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Spicy Black-Eyed Pea Soup

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“Source: The Black-Eyed Pea restaurant in Houston, Texas.”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon in large saucepan until lightly browned.
  2. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes.
  3. Add water and bouillon, dissolving the cubes in the mixture.
  4. Add peas to bouillon mixture.
  5. Add cheese and simmer gently until cheese is melted.

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