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Spicy Bok Choy and Mushroom Soup

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“I created this soup this winter on a cold blustery day...Even the kids wanted more!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 cups vegetable broth
  • 1 tablespoon garlic
  • 2 teaspoons instant tom yum paste
  • 2 -3 heads bok choy, chopped
  • 1 (8 ounce) package sliced mushrooms
  • 2 green onions, chopped
  • 1 (4 1/4 ounce) packageshin ramyun gourmet spicy ramen noodles

Directions

  1. In large pot add everything except noodles, include the spice packet and veggie packet from the ramen noodle package.
  2. Bring to a boil -- then simmer until vegetables are soft.
  3. In another pot cook the ramen noodles.
  4. Then add to soup. Heat through and serve.
  5. Enjoy!

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