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Spicy Bouillabaisse

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“Oh, I love this so much. Especially in the cold weather.”
READY IN:
1hr 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large oven-proof dutch oven, melt the butter over medium heat.
  2. Add in the onion and garlic, stir/saute for 5 minutes or until tender.
  3. Add in flour, stir to blend.
  4. Add in curry, cloves, sugar, saffron, salt, and pepper; stir to combine.
  5. Add in tomato juice and Tabasco; stir constantly and bring to a boil.
  6. Lower the heat and add clams with their juice, wine, and parsley.
  7. Simmer for 10 minutes.
  8. Add in the remaining seafood and bake in a 375° oven, uncovered, for about 20 minutes or until the fish flakes.

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