Spicy Breakfast Muffins
- Ready In:
- 40mins
- Ingredients:
- 19
- Yields:
-
12-16 muffins
- Serves:
- 6-8
ingredients
- 1 cup whole wheat flour
- 1 cup soy flour
- 1 cup wheat bran
- 1 cup wheat germ
- 1 cup oat flour
- 1⁄4 cup ground flax seed (optional)
- 2 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 cup raisins
- 1⁄2 cup walnuts
- 1 1⁄2 cups milk
- 1 tablespoon molasses
- 2 eggs, slightly beaten
- 2 teaspoons vanilla essence
- 1⁄2 cup olive oil
- 1⁄4 cup brown sugar
directions
- Mix the first 13 ingredients (dry) in a bowl and set aside.
- Mix the rest of ingredients in another bowl.
- Add dry ingredients to wet ingredients and mix only until dry ingredients are absorbed.
- Spoon into paper lined or greased muffin pans with an ice-cream scoop.
- Bake at 375 °F for 25 minutes.
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RECIPE SUBMITTED BY
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