Spicy Broccoli
"Here'a a zippy way to spice up a veggie that so many dislike. This recipe is from a newspaper clipping long ago. Hope you enjoy it as much as my family does!"
photo by *Parsley*
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons Dijon mustard
- 1 lemon, juice of
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 1⁄2 lbs broccoli (1 bunch)
directions
- Combine mustard, lemon juice, paprika, cayenne and olive oil.
- Cut off ends of broccoli.
- Cut lengthwise into florets, retaining stems.
- Steam or cook broccoli in simmering water until crisp tender, about 5-6 minutes.
- Drain and remove to serving bowl.
- Add mustard mixture and toss until thoroughly coated.
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Reviews
-
Very tasty broccoli without a heavy sauce. Loved the flavor combination. I thought it was just a bit too sour, so I added about a 1/2 tsp of sugar and tossed it in. That really did the trick. I'll definitely make this again with the addition of the sugar. Thanx for posting this recipe! -
Everyone else in our household will only eat Broccoli with cheese sauce wish i am not a fan of. But i seemed to get away with this recipe that i really enjoyed. Its a great way to enjoy vegetables with out the fat filled cheese sauce.
RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
