Spicy Brownies!

"I LOVE the spicy/chocolate combo, but I didn't always want it in a chocolate bar. So I decided to make some rich, spicy brownies instead! I took my favorite brownie recipe & added cinnamon & cayenne. These have a nice warmth & decadent chocolate flavor- enjoy!"
 
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Ready In:
40mins
Ingredients:
12
Yields:
9-16 Brownies
Serves:
9-16
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ingredients

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directions

  • Preheat the oven to 350 degrees Farenheit.
  • Grease an 8 inch sqare pan, if not using a nonstick pan.
  • In a small mixing bowl, sift together the ground chocolate, flour, baking powder, salt, cinnamon, & cayenne. Set aside.
  • In a medium mixing bowl, combine the eggs, sugar, & vanilla extract. Add the melted butter.
  • Gradually add the dry ingredients to the egg mixture, about 1/4 at a time, until combined.
  • Stir in the chocolate chips & nuts (optional).
  • Spread the batter evenly into the pan (the batter is pretty thick).
  • Bake for 25 to 30 minutes.
  • Cool the pan on a wire rack before cutting into squares.

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RECIPE SUBMITTED BY

Hey! I'm Laura (or Lala)... Married to my best friend, Kenny, since January of 2007! I am a SAHM to 1 year old Anna Banana, & SM to 14 year old Cassie. Before I was a married mama, I was a medic- and I miss it with every fiber of my being! Loves: Cooking, staying up late, reading ANYTHING, taking pictures, animals, organic foods, Alton Brown, Robert Irvine, Giada De Laurentiis, spiders Hates: Housework!, drama llamas, the NREMT, chemical-laden ingestibles, roaches, anything that can fly & sting, writing English papers, raw tomatoes, olives, mustard, pickles, ginger (by itself- in stuff, it's tolerable)
 
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