Spicy Brownies!
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
9-16 Brownies
- Serves:
- 9-16
ingredients
- 1 cup Ghirardelli sweet ground chocolate and cocoa
- 2⁄3 cup all-purpose flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons ground cinnamon
- 1 teaspoon cayenne
- 2 eggs
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1⁄2 cup unsalted butter, melted
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup pecans (optional)
directions
- Preheat the oven to 350 degrees Farenheit.
- Grease an 8 inch sqare pan, if not using a nonstick pan.
- In a small mixing bowl, sift together the ground chocolate, flour, baking powder, salt, cinnamon, & cayenne. Set aside.
- In a medium mixing bowl, combine the eggs, sugar, & vanilla extract. Add the melted butter.
- Gradually add the dry ingredients to the egg mixture, about 1/4 at a time, until combined.
- Stir in the chocolate chips & nuts (optional).
- Spread the batter evenly into the pan (the batter is pretty thick).
- Bake for 25 to 30 minutes.
- Cool the pan on a wire rack before cutting into squares.
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RECIPE SUBMITTED BY
Hey! I'm Laura (or Lala)... Married to my best friend, Kenny, since January of 2007! I am a SAHM to 1 year old Anna Banana, & SM to 14 year old Cassie. Before I was a married mama, I was a medic- and I miss it with every fiber of my being!
Loves: Cooking, staying up late, reading ANYTHING, taking pictures, animals, organic foods, Alton Brown, Robert Irvine, Giada De Laurentiis, spiders
Hates: Housework!, drama llamas, the NREMT, chemical-laden ingestibles, roaches, anything that can fly & sting, writing English papers, raw tomatoes, olives, mustard, pickles, ginger (by itself- in stuff, it's tolerable)