Spicy Buffalo Chicken Wrap

Name: Spicy Buffalo Chicken Wrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2/3 cup franks red hot pepper sauce; 1 tablespoon cooking oil; 4 boneless skinless chicken breast halves; 1/4 cup ranch dressing or 1/4 cup bleu cheese salad dressing; 1 cup shredded lettuce; 1 cup shredded monterey jack cheese; 4 10-inch flour tortillas (warmed); 1 teaspoon garlic powder, to taste; salt, to taste; pepper, to taste

Submitted by chef FIFI

"Make your own buffalo chicken wraps at home. Great for lunch."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

²⁄₃ cup franks red hot pepper sauce
1 tablespoon cooking oil
4 boneless skinless chicken breast halves
¹⁄₄ cup ranch dressing or 1/4 cup bleu cheese salad dressing
1 cup shredded lettuce
1 cup shredded monterey jack cheese
4 10-inch flour tortillas (warmed)
1 teaspoon garlic powder, to taste
salt, to taste
pepper, to taste

directions

Pre season chicken with garlic powder, salt and black pepper to taste.
Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag.
Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.
Marinade chicken at least 30 minutes.
Grill chicken until done.
Slice chicken into strips.
Place chicken in bowl and add 1/3 cup of hot sauce and dressing and cheese, mix well.
Place chicken mixture and lettuce down the center of the tortilla.
Roll tortilla in same fashion as a burrito.
Cut in half.
Enjoy!

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Reviews

Great Easy Recipe. I love Buffalo Chicken wraps and these have lots of flavor and very easy to make.

West Coast Leah
Great wraps, didn't even need dressing, tasted great on their own! Make sure to marinate the chicken long enough to get the flavor.

Liz1463
I've been searching for a recipe for a buffalo chicken wrap that doesn't involve breaded chicken. This is the one! It taste just like the one in my favorite restaurant without the fat of deep frying. Thank You!

WildIrishRose
Very very very good! Followed directions exactly, except I missed the part about mixing the cheese in with the dressing and chicken so I just sprinkled it on the tortilla. I also used wheat tortillas. Thanks for the great recipe!

Beth Brady.
These were really good. I did skinny them up a bit for Weight Watchers. I omitted the cooking oil and just used Franks Buffalo wing sauce to marinade. I used a Fat free tortilla, Reduced Fat Ranch dressing and Fat free Mild Cheddar. Thanks for posting will be making again!!

daggle