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Spicy Buffalo Style Meatballs

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“I love spicy wings, so why not a meatball?”
READY IN:
20mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) packagefully cooked meatballs
  • 2 -3 tablespoons hot pepper sauce
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 12 cup blue cheese dressing
  • 12 cup ranch dressing
  • 2 celery ribs, wiped clean and cut into strips

Directions

  1. Cook meatballs according to package directions.
  2. Meanwhile combine hot pepper sauce, butter and honey in a large bowl and mix well.
  3. Add the meatballs and stir to coat.
  4. Serve with toothpicks and dressings for dipping, along with the celery.

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