Spicy Burger (Hamburguesa Picosita)
"I like this recipe, because it is different, with more flavor, and is the spicy Latin twist.
to make this recipe, I recommend you prepare the meat for about 2 hours before cooking, so the flavors mix well with meat.
I know you'll love this recipe."
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 hamburger buns
- 1 lb ground beef
- 8 slices tomatoes
- 4 leaves romaine lettuce
- mayonnaise
- mustard
- ketchup
- 1⁄2 cup chopped cilantro
- 1⁄2 onion, finely chopped
- 1 teaspoon garlic salt
- 1 egg
- 2 jalapenos, chopped
- 1 tablespoon pepper
- 1 teaspoon soy sauce
- salt
directions
- In a bowl put the meat spread.
- Add all ingredients.
- And mix with hands until well blended.
- Place it in a plastic bag in the refrigerator about 2 hours (optional).
- Heat a skillet and cook the meat for 3 minutes on each side.
- Hot bread add mayonnaise, mustard, ketchup, tomato, romaine lettuce to taste.
- Accompany it with your favorite beverage.
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