STREAMING NOW: The Delicious Miss Dahl

Spicy Butterflied Leg of Lamb (Low Fat)

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“This marinade has a nice complex taste....Asian meets spice. It can be made up in 5 minutes. Give plenty of time for the lamb to marinate...up to 3 days. After our meal, my husband and daughter came back to the cutting board and were fighting over the last of the end pieces. To me, that says it all!!!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade: Combine hoisin sauce, oyster sauce, soy sauce, rice wine, Chili sauce, red pepper, ginger and garlic in a zip lock bag. Note: Use 2 T of soy sauce if it is low sodium.
  2. Marinate several hours or overnight, turning lamb at least once. Can marinate up to 3 days for a more intense flavour.
  3. To grill: Preheat grill. Sear lamb for 1 minute on each side. Cover grill and cook 25 - 30 minutes or until meat thermometer registers 150°F rare or 160°F, turning lamb every 8 minutes.
  4. Allow lamb to sit for 5 minutes before carving.

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