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Spicy Buttermilk Grilled Chicken

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“The buttermilk is such a nice addition to marinades. It is a good way of tenderizing the meat and adds flavor.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup buttermilk
  • 1 tablespoon hot pepper sauce
  • 1 teaspoon paprika
  • 12 teaspoon salt
  • 1 (3 1/2 lb) chicken, cut into 8 pcs and skin removed from all but the wings.

Directions

  1. In a ziplock bag, combine buttermilk, hot pepper sauce, paprika, and salt.
  2. Add chicken, turn once to coat.
  3. Seal bag, get out as much air as possible.
  4. Refrigerate chicken 1 hour, turn once.
  5. Prepare grill.
  6. Remove chicken from bag; discard marinade.
  7. Place chicken on medium heated grill, grill, turning occasionally, till juices run clear when thickest part of the chicken is pierced with the tip of a knife.

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