“From the Vegan Paleo Cookbook”
READY IN:
50mins
SERVES:
2
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. .Preheat oven to 350.
  2. Mix spices with coconut oil and melt in microwave.
  3. Put squash and oil mixture into plastic bag and shake to coat.
  4. Place squash on cookie sheet and cover with foil.
  5. Bake for 30 minutes, remove foil and bake for additional 10 minutes.

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