Spicy Butternut Squash
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
2 Cups
- Serves:
- 2
ingredients
- 1 small butternut squash, halved, deseeded, and cut into chunks
- 3 tablespoons coconut oil
- 1⁄2 teaspoon ground sage
- 1 pinch cayenne pepper
- 1 pinch ground allspice
- salt & pepper
directions
- .Preheat oven to 350.
- Mix spices with coconut oil and melt in microwave.
- Put squash and oil mixture into plastic bag and shake to coat.
- Place squash on cookie sheet and cover with foil.
- Bake for 30 minutes, remove foil and bake for additional 10 minutes.
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