Spicy Butternut Squash

"From the Vegan Paleo Cookbook"
 
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Ready In:
50mins
Ingredients:
6
Yields:
2 Cups
Serves:
2
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ingredients

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directions

  • .Preheat oven to 350.
  • Mix spices with coconut oil and melt in microwave.
  • Put squash and oil mixture into plastic bag and shake to coat.
  • Place squash on cookie sheet and cover with foil.
  • Bake for 30 minutes, remove foil and bake for additional 10 minutes.

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