Spicy Cabbage
"Spicy recipe - not your every-day cabbage dish. Evolving recipe! Origin unknown."
photo by WiGal
- Ready In:
- 27mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 jalapeno peppers, seeded and chopped
- 1 bell pepper, chopped
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon salt
- 2 medium tomatoes, coarsely chopped
- 1 small green cabbage, thinly sliced
- 1 tablespoon vinegar
directions
- Heat oil in 12-inch skillet until hot. Cook and stir onion, garlic, jalape?o peppers, green pepper, cumin, coriander, turmeric and salt over medium heat until onion is tender, about 5 minutes.
- Stir in tomatoes and cabbage. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, about 12 minutes. Stir in vinegar.
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Reviews
-
A gem of a cabbage recipe! Spicy nice, colorful, and fairly easy. I had everything chopped and ready before starting-it moves along pretty fast. Made as posted except used red pepper instead of green, reduced to 2 servings which was huge but did have a meat and potato with it too. Thank you LVT for sharing.
Tweaks
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A gem of a cabbage recipe! Spicy nice, colorful, and fairly easy. I had everything chopped and ready before starting-it moves along pretty fast. Made as posted except used red pepper instead of green, reduced to 2 servings which was huge but did have a meat and potato with it too. Thank you LVT for sharing.
RECIPE SUBMITTED BY
<p>I have been in some form of government service all of my working years serving in the US Army, Air Force, US Postal Service. <br />I live in North Eastern New Jersey and have been retired since 2003. My wife is an retired educator. We share The domestic duties, i.e., light cleaning, light yard work, and cooking! </p>
