Spicy Cabbage

"adapted from "Spiced Greens" in Scottish Traditional Recipes, 185"
 
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photo by Lauren H-C photo by Lauren H-C
photo by Lauren H-C
Ready In:
25mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In a large skillet (one with a lid), heat the walnut oil over medium heat. Stir in the ginger and garlic and keep stirring. When oil starts sizzling, add the leek and chili pepper and sauté until leek is softened.
  • Stir in the shredded cabbage, cover skillet and cook around 6 minutes or until cabbage is softened but still a bit crisp, stirring halfway through. Season to taste with salt and pepper.

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RECIPE SUBMITTED BY

My favorite activities are reading, knitting, cooking and eating. I have a Traditional British Food blog that often features both reading and knitting, as well (also movies, music and other cultural phenomena).
 
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