Spicy Cabbage Stew
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 head cabbage
- 1 lb ground beef (raw)
- 1 cup beef broth
- 2 cups water (or enough to cover cabbage and beef)
- 3 tablespoons pepper sauce (I use frank's red hot)
- 1 tablespoon red pepper flakes
- 1 tablespoon red pepper
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Remove cabbage core and cut cabbage down to bite sized pieces (I usually cut it into 1/8ths).
- In a large cooking pot, layer 1/4 of the cabbage in bottom of pot, sprinkle with salt, pepper, red pepper, and pepper flakes. Top with ground beef.
- Repeat layering, ending with cabbage on top.
- Pour in beef broth and water until cabbage is covered. Add pepper sauce.
- Bring to a boil. Reduce heat to medium and continue to boil for 30 minutes or until cabbage is tender.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>