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Spicy Cajun Crab and Greens Soup

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“Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalapeño corn bread and carrot sticks.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk oil and flour in heavy large saucepan over medium-high heat until smooth and golden brown, about 3 minutes. Add enough Cajun seasoning to season to taste and stir 30 seconds.
  2. Add clam juice and stir until smooth. Add tomatoes with juices. Reduce heat to medium-low and simmer 3 minutes.
  3. Add spinach, thyme, and garlic and simmer until spinach is just wilted, about 1 minute.
  4. Add crabmeat and simmer until heated through, stirring gently. Season to taste with salt and pepper.
  5. Ladle soup into bowls and serve.

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