Spicy Cajun Style Cod
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“This is one of my favorite fish dishes, very easy.”
Spicy Cajun Style Cod
0 recipe photos
READY IN:18mins |
SERVES:3-4 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄3 lbs cod fish fillets
- lemon juice
- salt and pepper
- 4 tablespoons cajun spices
- butter
- sour cream
Directions
- Drizzle cod fillets with lemon juice.
- Salt and pepper to taste.
- Rub fillets with cajun spices and coat well.
- In very hot skillet, cook fillets in butter for 4 minutes on each side.
- Remove from skillet and serve immediately.
- Serve with sour cream, carrot and zucchini cut into julienne.
- Garnish with fresh parsley or dill.
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Spicy Cajun Style Cod