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Spicy Cajun Style Cod

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“This is one of my favorite fish dishes, very easy.”
READY IN:
18mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle cod fillets with lemon juice.
  2. Salt and pepper to taste.
  3. Rub fillets with cajun spices and coat well.
  4. In very hot skillet, cook fillets in butter for 4 minutes on each side.
  5. Remove from skillet and serve immediately.
  6. Serve with sour cream, carrot and zucchini cut into julienne.
  7. Garnish with fresh parsley or dill.

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