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“canning tomatillos 50 best mexican recipes adems media”
READY IN:
1hr
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. wash veggies de stem and dehusk.
  2. have 4 hot pint jars.
  3. pack 1 celery stems cut to fit
  4. 2 jalapeno
  5. 1 t dill weed
  6. 1/2 t oregano.
  7. 10 tomatillos.
  8. boil the vinegar and salt
  9. pour into jars seal
  10. it says hot water bath 5 minutes but i would go 30 myself check ball book.

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