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Spicy Caribbean Pork Tenderloin

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“Caribbean seasoning adds a touch of sweet heat to these grilled tenderloins. If you're in search of an easy entrée that can go from everyday to gourmet, this is it.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) pork tenderloin
  • 1 tablespoon olive oil
  • 1 12 tablespoons jamaican jerk spice

Directions

  1. Brush tenderloins with olive oil, and rub evenly with seasoning.
  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes.

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