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Spicy Carrot Dip

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“This spicy Tunisian dish is served cold as a dip for bread.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.
  2. Heat the olive oil in a frying pan then add the onion & cook 3 minutes. Reduce heat then add the cumin & cook until fragrant.
  3. Stir in the lemon juice, harissa, carrots & garlic, heat for another minute or two.
  4. Remove from heat then mash together. Add salt & pepper to taste.
  5. Serve chilled with bread.

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