Spicy Cashew Chicken

“From the Southwest Slow cooker”
READY IN:
6hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2 inch cubes.
  2. Heat some olive oil in a skillet and lightly brown chicken cubes.
  3. Add all ingredients except cashews and cilantro to slow cooker.
  4. Cover and cook for 5-6 hours on low.
  5. Serve over rice and garnish with the chopped cashews and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: