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Spicy Cashews

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“Gone in an instant. Big hit at family gatherings.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with oil in a large skillet over medium-high heat; add cashews, and cook 3-5 minutes or until browned.
  2. Remove cashews, and drain on paper towels; place in a bowl.
  3. Combine salt, cayenne, and chili powder in a small bowl.
  4. Sprinkle over warm cashews, tossing to coat.

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