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Spicy Catfish With Pineapple Salsa

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“This recipe is from a cooking magazine from Toolsie :)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In shallow dish, whisk together oil, lime rind and lime juice, garlic, chili powder, cumin and pepper.
  2. Add fish and turn to coat evenly.
  3. Let stand for 15 minutes.
  4. Meanwhile, in bowl combine salsa, pineapple, coriander and chilies.
  5. Place fillets on greased grill over medium heat and grill, turn once, for about 8 minutes till fish flakes easy.
  6. Place on plate and top with salsa mixture.

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