Spicy Catfish With Tropical Fruit Salsa

“This recipe was in our local newspaper the other day and it sounded like something I'd like to try. I used mango in my salsa.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mango, cilantro, jalapeno and green onion in a bowl. Toss with lime juice and chill until ready to serve.
  2. Preheat the broiler.
  3. Combine garlic, salt, black and red pepper, paprika and oil in a small bowl.
  4. Place catfish fillets on a baking pan and coat with oil mixture. Broil until opaque in the center, 6 to 8 minutes. Serve with salsa.

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