“I've been making this one for over 30 years now, and still have not learned that by the end of April it's all gone.”
READY IN:
2hrs 15mins
YIELD:
4-6 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tomatoes, peppers and onions without adding water for 1 hour hard boil.
  2. Press mixture through a strainer.
  3. Return to heat and add salt, sugar and spices.
  4. Boil rapidly until thick again.
  5. Strain again to remove whole allspice and cloves.
  6. Return to heat, bring to hard boil and add vinegar.
  7. Boil till desired consistency.
  8. Laddle into hot jars and seal immediately.
  9. Can be processed in a hot water bath, boiling 5 minutes, I never do and have not had one spoil yet.

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