Spicy Cauliflower Soup Vegan

Name: Spicy Cauliflower Soup Vegan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 100 g cabbage (in my case leftover from yesterdays dinner); 300 g cauliflower (head chopped into florets); 3 onions, chopped; 50 g mushrooms; 100 g celery; 200 g butternut squash (see above); 100 g parsnips, diced; 1 liter vegetable stock (made with 2 oxo cubes); 1 tablespoon tomato paste; 5 g curry powder; 2 teaspoons garlic powder; 1 stalk lemongrass, stalk bruised and left whole; 1 tablespoon olive oil

Submitted by cakeinmyface

"I made this out of stuff that needed using in the fridge and some leftover cabbage and half a roasted butternut squash. The measurements for these are estimated, very tasty and low of Weight Watcher points as well. You can alter how much curry powder you want in it according to taste."

Download

Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

100 g cabbage (in my case leftover from yesterdays dinner)
300 g cauliflower (head chopped into florets)
3 onions, chopped
50 g mushrooms
100 g celery
200 g butternut squash (see above)
100 g parsnips, diced
1 liter vegetable stock (made with 2 oxo cubes)
1 tablespoon tomato paste
5 g curry powder
2 teaspoons garlic powder
1 stalk lemongrass, stalk bruised and left whole
1 tablespoon olive oil

directions

Put all veggies and olive oil into pan and heat gently, stirring for 5 minutes.
Add spices and stock with some salt and pepper.
Cook for approximately half hourish out the lemongrass, blend and serve. You can add cream etc. if you like.