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“This rich and spicy cheese mixture can be shaped into a ball or log or packed into a crock.Serve with assorted crackers,celery sticks, apple slices, and salami wrapped-breadsticks. From a November 1988 issue of Bon Appetit from a "Cocktail Party" menu.”
READY IN:
1hr 10mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in large bowl; cover and let stand until cheeses soften, about 1 hour.
  2. Using electric mixer, beat cheese mixture until fluffy, stopping occasionally to scrape down sides of bowl.
  3. Spoon cheese into a crock.
  4. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).

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