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“Flaky, hot and buttery bread sticks with little bits of melting cheese.”
READY IN:
25mins
SERVES:
8
YIELD:
8 breadsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees, prepare a sheetpan with parchment or a silpat.
  2. On a lightly floured surface, roll out the sheet of puff pastry until it is quite thin.
  3. In a small bowl, mix together all of the seeds and spices.
  4. Sprinkle them over the dough.
  5. Using a rolling pin, roll them into the dough.
  6. Sprinkle the cheese over the dough.
  7. Roll the cheese into the dough.
  8. Slice the Dough into 8 even strips.
  9. Twist from both ends of each dough strip so that the dough spirals into a breadstick.
  10. Lay them on a sheetpan lined with parchment or a silpat.
  11. Bake the breadsticks for 15 minutes until golden.
  12. Let cool for a moment then transfer to a tall glass and fan out to serve.

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