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Spicy Cheese Crisps

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“Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen up to a month - no need to thaw before baking.”
READY IN:
18mins
SERVES:
10
YIELD:
40 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together flour, salt and cayenne pepper in a medium bowl. Add cheese and butter. Work with hands until a dough forms.
  2. Transfer to a sheet of waxed paper. Form into a 1 1/2" diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
  3. Preheat oven to 400 degrees. Slice dough into 1/4" thick rounds; arrange 1" apart on baking sheets. Bake until edges are golden, 16-18 minutes; transfer to rack to cool.

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