“This is great for parties. Everyone always asks for the recipe. If you shred your own cheese rather then buying it already shredded you will have a smoother consistency.”
READY IN:
15mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cheese and flour until cheese is coated with flour.
  2. Heat cream in a double boiler over medium heat. When cream begins to simmer ad 1/2c cheese. Stir to incorporate. When melted add another 12/2 c cheese and stir until melted repeat until all cheese is melted.
  3. Stir in jalapenos and sour cream. Keep dip warm over low heat, but don't allow to boil.

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