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Spicy Cheese Dip With Ground Beef

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“From Fix-It and Forget It.”
READY IN:
2hrs 55mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
  2. Combine beef with remaining ingredients in slow cooker.
  3. Cook on LOW 2 1/2 hours, or until cheese is melted.
  4. Serve from slow cooker with scoop-shaped tortilla chips.
  5. TIP: The smaller the Velveeta chunks, the faster they will melt.
  6. VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.

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