“This is my mother's recipe for delish spicy cheese straws. They are wonderful and savory with a kick of spice! They last for months in a sealed container. They make a great snack or hors dourves.”
READY IN:
35mins
YIELD:
4 LBS
UNITS:
US

Ingredients Nutrition

  • 2 14 cups butter (melted)
  • 3 lbs sharp cheddar cheese (finely shredded, bring to room temperature)
  • 5 cups flour
  • 2 teaspoons salt
  • 2 12 teaspoons ground red pepper (adjust to taste)

Directions

  1. Preheat oven to 350.
  2. Melt butter in the microwave.
  3. Combine warm butter, salt, red pepper and room temperature cheese in a food processor.
  4. Add in flour and blend until mixed well.
  5. Press thru star shaped cookie press in a continuous ribbon onto a non-stick cookie sheet.
  6. Bake at 350 degrees for 12 - 20 minutes until slightly crusty(depending on oven).

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