Spicy Cheeseburger Nachos
photo by megs_
- Ready In:
- 4hrs 20mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 1 lb lean ground beef
- 2 -3 cloves garlic, minced
- 2 (16 ounce) packages Velveeta Mexican cheese, cut into cubes
- 2 (10 ounce) cans Rotel Tomatoes, drained
- 1⁄2 cup chopped green onion
- tortilla chips
directions
- In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
- In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
- Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
- Add in the onions, stir to combine.
- Serve with tortilla chips.
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Reviews
-
These were really yummy! I cut the recipe in half but still used 1 lb of extra lean ground beef for a nice hamburger-y flavor. :) I used low fat (2% milk) velveeta, and omitted the green onion. I added in some worsc. sauce with the meat and then at the very end, added in about 1/2 cup of shredded lowfat cheddar cheese. I cooked in my crockpot on HIGH for 1 hour, stirring once halfway through. I served hubby's plain and mine with sour cream, and we both loved it! Thanks for sharing!