Spicy Cheeseburger Soup
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 lb hamburger
- 1 (1 1/4 ounce) envelope taco seasoning
- 1⁄4 cup butter, plus
- 3 teaspoons butter or 1/4 cup margarine, divided
- 1⁄4 of an onion, chopped
- 5 cups water
- 2 -4 tablespoons chicken bouillon
- 4 potatoes, peeled and cubed into bite-size pieces
- 1⁄4 cup flour
- 12 -16 ounces Velveeta cheese, cubed
- 11 ounces green enchilada sauce
- 1 (11 ounce) can rotel
- 1 1⁄2 cups milk
- 1 - 1 1⁄2 cup fresh cilantro, chopped
directions
- In skillet, brown beef, season with seasoned salt or taco seasoning. Drain and set aside.
- In large pot, melt ¼ cup butter and sauté chopped onions until soft and tender.
- Add 4-5 cups of water, add chicken bouillon and bring to a boil.
- Add potatoes and boil until soft.
- Lower heat to medium-low, add beef and simmer.
- In a pan, melt 3 T. margarine and add flour until thick then add to soup.
- Add Velveeta, Rotel, enchilada sauce and milk. Stir until Velveeta is melted and soup is heated through.
- Serve topped with cilantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!