Spicy Chicken

"A succulent chicken dish with an aromatic blend of spices. Serve with naan or pitta bread, brown rice and salad."
 
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Ready In:
1hr 55mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cut diagonal slits about 1/4in deep in the top of the chicken pieces.
  • Mix together the curry powder, ginger, mustard powder, cumin, apricot preserves, tomato paste, Worcestershire sauce, oil, lemon juice and garlic in a large bowl.
  • Season with pepper and add the chicken. Make sure it is well covered with the marinade, cover and leave to marinate for at least 1 hour.
  • Preheat the oven to 375°F
  • Place the chicken in a lightly greased ovenproof dish and cook in the oven for 40-45 minutes, turning halfway through cooking.
  • Serve with naan or pitta bread, brown rice and salad.

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Reviews

  1. This is so easy and absolutely delicious! Thanks for sharing this recipe - - - it has made it into my family's hall of fame recipe collection!!! The only change I made was to step number 5. I covered it for the first 20 minutes and uncovered for the remaining 20.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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