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Spicy chicken and cashew stir-fry

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“This is from the Foodcourt column of today's Weekend magazine. Hope you enjoy it!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a tbsp.
  2. of oil in a wok.
  3. Saute chicken in batches in it until tender.
  4. Remove from wok and keep aside.
  5. Then, heat the remaining oil in a pot.
  6. Add onions and bell pepper.
  7. Stir-fry until onions turn just soft.
  8. Add garlic-chilli paste, chicken, coconut milk, chicken stock cube and 1/4 cup of water.
  9. Stir-cook until the mixture starts boiling.
  10. Add an additional stock cube, if desired, after checking for seasoning now.
  11. Add cashewnuts and chopped basil.
  12. Remove from heat and serve hot.

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