“In 'From the Ground Up' by James Villas”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine the chicken, ham, pickle, and lemon rind and grind almost to a puree.
  2. Scrape the mixture into a bowl, add the butter, nutmeg, salt, pepper, and Tabasco, and mix until well blended and smooth.
  3. Cover with plastic wrap and chill for about 30 minutes.
  4. Serve on thin rounds of rye bread or crackers.

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