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Spicy Chicken and Pumpkin Stew

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“Originally from a Cooking Light magazine. An unexpected combo of flavors makes one tasty stew.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper. Heat 1 teaspoon oil in a Dutch oven over medium heat. Add half of the chicken and sauté for 8 minutes or until browned. Remove chicken from pot and repeat procedure with 1 teaspoon oil and remaining chicken; set aside.
  2. Heat 1 teaspoon oil over medium-high heat. Add onion and next 5 ingredients; sauté for 2 minutes. Stir in pumpkin, water, and coconut milk; bring to a boil.
  3. Reduce heat and simmer 30 minutes or until pumpkin is tender.
  4. Return chicken to pan; cook 10 minutes.
  5. Stir in cilantro.
  6. Serve over rice.

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