Spicy Chicken and Squash Soup

"This is a modification of a friends recipe, I like food a little spicier than her family. This a good harvest time recipe because it uses fresh from the garden veggies!"
 
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Ready In:
2hrs
Ingredients:
14
Serves:
8
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ingredients

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directions

  • In olive oil, saute onion, celery, all the peppers and garlic in soup pot until soft.
  • Add broth, tomatoes, black beans, seasoning and chicken to pot and simmer until chicken is cooked. Remove chicken from pot, shred or dice chicken and return to pot.
  • Add barley and squash, simmer 45 minutes to an hour.

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