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Spicy Chicken and Squash Soup

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“This is a modification of a friends recipe, I like food a little spicier than her family. This a good harvest time recipe because it uses fresh from the garden veggies!”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In olive oil, saute onion, celery, all the peppers and garlic in soup pot until soft.
  2. Add broth, tomatoes, black beans, seasoning and chicken to pot and simmer until chicken is cooked. Remove chicken from pot, shred or dice chicken and return to pot.
  3. Add barley and squash, simmer 45 minutes to an hour.

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