Spicy Chicken and Veg Soup

“i came up with this soup one day when i was tired of eating sandwiches for lunch. i happened to have all the ingredients on hand. I make a big batch and freeze so i can have some whenever i want. i never measure anything, so please know that all measurements are my best guesses.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil over med heat in a med sauce pan. Add vegetables and cook 5 to 10 minutes.
  2. Pour in V8 and chicken stock, bring to a boil. Add bay leaf and seasonings.
  3. Continue to boil until all veggies are tender, and flavors are blended.
  4. To serve put a big spoonful of rice in each bowl and top with soup.

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